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Wednesday 12 February 2014

                      ..A SIMPLE LASAGNA'S RECIPE..


Got this recipe from my ex-colleague, Kak Ida, who already transferred to the Peninsular last 2012..thank u very much, Kak Ida...one of my colleague who likes to share recipes with me..So im sharing this recipe with u, people...
Ingredients:
1. 1 large jar of pasta sauce 
2. 1 can of cut tomatoes
3. 500 g minced beef
4. 1 large onion (chopped)
5. 1 can of button mushroom (chopped)
6. 1 green/red/yellow pepper (chopped)
7. 2 tbsps chilli paste
8. 3 garlic (chopped finely)
9. Instant lasagna 

Simple White Sauce (ingredients):
1. 4-5 tbsp of butter
2. 2 tbsp of olive oil
3. 4-5 tbsp flour
4. 2-3 cups of fresh milk
5. half to 1 cup of grated cheddar cheese
6. 1/2 tbsp of oregano

Method (white sauce):
1. Heat the pan and put oil + butter. Add milk and stir until sauce become thick. Add the cheddar cheese and stir until all are married together in the pan.

Method (lasagna):
1. Saute garlic with 1 tbsp of olive oil. Add chilli paste, stir. Add minced beef and cook for 5 min, stir. 
2. Add pasta sauce and continue to stir until the liquid is absorbed and sauce become thick.
3. Add the onion, mushroom and pepper. Stir until cook and thick.
4. Season to taste. Remove.
5. Spoon the sauce into a baking tray. Cover with cheese white sauce. 
6. Arrange one layer of instant lasagna sheets to cover the cheese sauce. Repeat the process for few layers.
7. Spread mozarella cheese and grate parmesan cheese on the last layer. Sprinkle dry italian herbs.
8. Baked 30-40 min or till the cheese melted and slightly golden.

Wala! Ur lasagna is ready to be served..........

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